Ordered a take away. I cook & eat plenty of Indian, not really into the pizza/kebab/burger scene so Chinese it is.
Immingham have 4 chinkies & only one delivers which fortunately is also a restaurant so the food is good.
     Sweet & sour pork balls in batter,
       1 crispy pancake roll (these are huge)
          & Stir fried Bamboo shoots with water chestnuts.
     Waiting the the doorbeell to ring....yummy! :P
      

i usually get a fair few, especially when on my own. Cooking by doorbell, got to love it  8-)

Why not just finish off all the cookies :y

'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(

i have my local chinese on speeddial! ;D ;D ;D

Debs. wrote on 22. Nov 2009 at 20:22:

'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(

If you cook your own, you know what's in it ;)
I very occasionaly have a take away, but i usually cook myself (not me of course, before someone churps up ;D)

I can cook Indian, not just curries but onion bhajees, dahl, roti, prawn puris, bombay aloo/sag & gobi & samosas (although they fall apart, more method practice needed)
    Chinese is more limited. Chinese curry & egg fried rice is easy, i can do satay(mmm)& Lemon chicken. The rest is trial & error.
   Staple ingredients are beef,pork,chicken, prawns, light soy sauce, garlic,ginger, bean sprouts, bamboo shoots & water chestnuts,add broccoli, baby sweetcorn to any of the above & you have a healthy stir fry.
   Get the wok out & have a go, Guy Ferkin' Ramsey!! :P
   

Debs. wrote on 22. Nov 2009 at 20:22:

'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. :'(

Get a big deep freeze and microwave  :y

ken

Amigo MX5 wrote on 24. Nov 2009 at 23:36:

I can cook Indian, not just curries but onion bhajees, dahl, roti, prawn puris, bombay aloo/sag & gobi & samosas (although they fall apart, more method practice needed)     Chinese is more limited. Chinese curry & egg fried rice is easy, i can do satay(mmm)& Lemon chicken. The rest is trial & error.    Staple ingredients are beef,pork,chicken, prawns, light soy sauce, garlic,ginger, bean sprouts, bamboo shoots & water chestnuts,add broccoli, baby sweetcorn to any of the above & you have a healthy stir fry.    Get the wok out & have a go, Guy Ferkin' Ramsey!! :P

Stop it, Guy! You're making me feel hungry. I'll end up eating my peanut butter sandwiches before lunch time. ::)

Kevin