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It's been a long time since i... (Read 652 times)
Amigo MX5
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It's been a long time since i...
22. Nov 2009 at 19:56
 
Ordered a take away. I cook & eat plenty of Indian, not really into the pizza/kebab/burger scene so Chinese it is.
Immingham have 4 chinkies & only one delivers which fortunately is also a restaurant so the food is good.
     Sweet & sour pork balls in batter,
       1 crispy pancake roll (these are huge)
          & Stir fried Bamboo shoots with water chestnuts.
     Waiting the the doorbeell to ring....yummy! Tongue
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tunnie
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Re: It's been a long time since i...
Reply #1 - 22. Nov 2009 at 20:01
 
i usually get a fair few, especially when on my own. Cooking by doorbell, got to love it  Cool
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Do you break V6's as often as TheBoy? Then you need tunnie's towing services, recovery costs are just the humiliation of being towed by 2/3's of an engine
 
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davethediver
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Re: It's been a long time since i...
Reply #2 - 22. Nov 2009 at 20:19
 
Why not just finish off all the cookies Thumbs Up!
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Debs.
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Re: It's been a long time since i...
Reply #3 - 22. Nov 2009 at 20:22
 
'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. Cry
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cam2502
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Re: It's been a long time since i...
Reply #4 - 23. Nov 2009 at 09:16
 
i have my local chinese on speeddial! Grin Grin Grin
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Pete.
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Re: It's been a long time since i...
Reply #5 - 23. Nov 2009 at 13:13
 
Debs. wrote on 22. Nov 2009 at 20:22:
'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. Cry


If you cook your own, you know what's in it Wink
I very occasionaly have a take away, but i usually cook myself (not me of course, before someone churps up Grin)
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Amigo MX5
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Re: It's been a long time since i...
Reply #6 - 24. Nov 2009 at 23:36
 
I can cook Indian, not just curries but onion bhajees, dahl, roti, prawn puris, bombay aloo/sag & gobi & samosas (although they fall apart, more method practice needed)
    Chinese is more limited. Chinese curry & egg fried rice is easy, i can do satay(mmm)& Lemon chicken. The rest is trial & error.
   Staple ingredients are beef,pork,chicken, prawns, light soy sauce, garlic,ginger, bean sprouts, bamboo shoots & water chestnuts,add broccoli, baby sweetcorn to any of the above & you have a healthy stir fry.
   Get the wok out & have a go, Guy Ferkin' Ramsey!! Tongue
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Ken T
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Re: It's been a long time since i...
Reply #7 - 24. Nov 2009 at 23:48
 
Debs. wrote on 22. Nov 2009 at 20:22:
'Sick as a pig' with envy here.......no dial-up take-aways hereabouts (nearest is a 16 mile `round trip)....so, if Debs` doesn`t cook supper, it doesn`t get cooked. Cry


Get a big deep freeze and microwave  Thumbs Up!

ken
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I used to be indecisive; now I'm not so sure...
 
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Kevin Wood
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Re: It's been a long time since i...
Reply #8 - 25. Nov 2009 at 09:42
 
Amigo MX5 wrote on 24. Nov 2009 at 23:36:
I can cook Indian, not just curries but onion bhajees, dahl, roti, prawn puris, bombay aloo/sag & gobi & samosas (although they fall apart, more method practice needed)
    Chinese is more limited. Chinese curry & egg fried rice is easy, i can do satay(mmm)& Lemon chicken. The rest is trial & error.
   Staple ingredients are beef,pork,chicken, prawns, light soy sauce, garlic,ginger, bean sprouts, bamboo shoots & water chestnuts,add broccoli, baby sweetcorn to any of the above & you have a healthy stir fry.
   Get the wok out & have a go, Guy Ferkin' Ramsey!! Tongue
   


Stop it, Guy! You're making me feel hungry. I'll end up eating my peanut butter sandwiches before lunch time. Roll Eyes

Kevin
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Tech2 services currently available. See TheBoy's price list: http://theboy.omegaowners.com/
 
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