CHRISTMAS RUM CAKE
>
>Ingredients:
>1 cup of water
>1 tsp. baking soda
>1 cup of sugar
>1 tsp. salt
>1 cup of brown sugar
>lemon juice
>4 large eggs
>nuts
>1 Large bottle Rum
>2 cups of dried fruit
>
>Sample the Rum to check quality.
>Take a large bowl, then check the Rum again.
>Just to be sure it is of the highest quality,
>pour one level cup and drink.
>Repeat.
>
>Turn on the electric mixer.
>Beat one cup of butter in a large fluffy bowl.
>Add one teaspoon of sugar.
>Beat again.
>
>At this point it's best to make sure that your
>Rum is still OK.
>
>Try another cup .... just in case
>Turn off the mixerer.
>
>Break 2 leggs and add to the bowl and chuck in
>the cup of dried fruit.
>Pick fruit off floor.
>
>Mix on the turner.
>
>If the fried druit gets stuck in the beaterers,
>pry it loose with a drewscriver.
>
>Sample the Rum to check for tonsisticity.
>
>Next, sift two cups of salt. Or something. Who
>giveshz a sh't.
>
>Check the Rum once more.
>
>Now shift the lemon juice and strain your nuts.
>
>Add one table.
>
>Add a spoon of sugar, or somefink. Whatever you
>can find.
>
>Greash the oven.
>
>Turn the cake tin 360 degrees and try not to
>fall over.
>
>Don't forget to beat off the turner.
>
>Finally, throw the bowl through the window, finish
>the Rum and kiss the cat.
>

>CHERRY MISTMAS